Dinner

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APPETIZERS

 

CRISPY CALAMARI · Fried Lemon, Sriracha Aioli, 11.

 

BIG EYE TUNA SUSHI · Cucumbers, Avocado, Sriracha Soy Sauce, Wasabi, 14.

 

BUTTERNUT SQUASH RAVIOLI • Butternut squash, Amaretti Biscotti, Parmigiano Cream Sauce, Almonds 12.

 

BURATTA · Basil Heirloom Tomatoes EVOO Balsamic Glaze 12.

  

SALADS

 

EQUINOX FARM DANDELION SALAD · Poached Egg, Bacon, Fresh Herbs,House Vinaigrette 11.

 

CLASSIC CAESAR · Crisp Romaine, Housemade Croutons, Parmigiano Reggiano , Anchovies,

Caesar Dressing 12.

 

EQUINOX BEET SALAD · Equinox Farm Baby Kale, Roasted Beets, Crumbled Goat Cheese, Toasted Walnuts, Mustard Vinaigrette 12.

 

CHURCH STREET SALAD · Equinox Farm Mixed Greens, Cherry Tomatoes, Shaved Fennel, Sunflower Seeds, House Vinaigrette 12.

  

ENTRÉES

 

 

VENISON BOURGUIGNON • House Made Tagliatelle, Carrots, Onions, Mushroom, Spinach, Red Wine Sauce 26.

 

STEAK FRITES  Vegetables of the Day, French Fries, Béarnaise Sauce 29.

 

ASIAN UDON NOODLES  Scallions, Bok Choy, Shitake Mushrooms, Red Onion, Bell Pepper, Ginger, Lemongrass Dashi sauce 23.

 

ORGANIC CHICKEN STATLER  Parsnip Puree, Roasted Salsify, Hazelnut Pan Jus 25.

 

PAN SEARED SCALLOPS  Sautéed Fingerlings, Celery Puree, Cherry Tomatoes, Capers, Lemon, Parsley Relish 31.

 

CONFIT RABBIT LEG  Sautéed Fingerlings, Broccoli, Cherry Tomatoes, Mustard Cream Jus 26.

 

COD EN PAPILLOTTE  White Wine, Diced Tomatoes, Basil Chive Oil, Basmati Rice, Vegetable of the Day 25.

 

ATLANTIC SALMON  Basmati Rice, Broccoli, Cherry Tomatoes, Romesco Sauce 26.

 

TOFU & VEGETABLE STIR FRY  Sautéed Vegetable of the Day, Tofu, Spicy Soy Honey Glaze 21.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness,

especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up.Before placing your order, please inform your server if a person in your party has a food allergy