CRISPY CALAMARI • Fried Lemon, Jalapeno Aioli  11.


SHRIMP & CITRUS SALAD • Fresh Cilantro, Coconut Milk, Ginger, Baby Spinach, Mixed Citrus Salad, EVOO  14.


MEZZE PLATTER • Assorted Vegetables, Eggplant Caviar, Hummus, Roasted Red Pepper Dip, Grilled Pita, 12.


BURRATA • Fresh Basil, Heirloom Tomato, EVOO, Balsamic Glaze  12.




QUINOA SALAD • Red Quinoa, Dried Apricot, Fresh Cilantro, Crumbled Feta, Pickled Red Onion, Arugula,

House Vinaigrette  12.


CLASSIC CAESAR • Crisp Romaine, Housemade Croutons, Parmigiano Reggiano , Anchovies, Caesar Dressing  12.


EQUINOX BEET SALAD • Equinox Farm Baby Kale, Roasted Beets, Crumbled Goat Cheese, Toasted Walnuts, Mustard Vinaigrette  12.


CHURCH STREET SALAD • Equinox Farm Mixed Greens, Cherry Tomato, Shaved Fennel, Sunflower Seeds,

House Vinaigrette  11.




CIOPPINO • Cod, Salmon, Calamari, Mussels, Clams, Fennel, Baby Kale, Spicy Tomato Broth  27.


STEAK FRITES • Pan Seared Kilcoyne Farms Tenderloin, French Fries, Grilled Scallion, Cherry Tomato,

Smoky Demi Sauce 31.


CHURCH STREET LASAGNA  Zucchini, Eggplant, Béchamel, Marinara Sauce, Basil Pesto, Arugula  24.


MISTY KNOLL CHICKEN STATLER •  Saffron Rice Cake, Equinox Mixed Greens, Basquaise Jus  26.


PORK TENDERLOIN • Fingerling Potatoes, Seasonal Vegetables, Maple Peppercorn Glaze 27.


COLORADO LAMB STEW • Grilled Corn, Fingerling Potato, Seasonal Vegetables  28.


COD EN PAPILLOTTE • White Wine, Diced Tomato, Basil Chive Oil, Basmati Rice, Seasonal Vegetables  25.


ATLANTIC SALMON • Chick Pea Puree, Carrot, Baby Spinach, Red Onion, Fresh Herb & Sesame Chutney  26.


TOFU & VEGETABLE STIR FRY • Mixed Vegetable of the Day, Soy Glazed Tofu  22.


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness,

especially if you have certain medical conditions. All take-out items should be refrigerated if not consumed soon after pick up.Before placing your order, please inform your server if a person in your party has a food allergy